Have not tried this recipe. I'm posting it for a request for someone who needs to use up a small amount of leftover pumpkin. This recipe looks simple quick and easy and uses only 1/2 cup of pumpkin.
Author: Steve P.
My family always requests these muffins. Use any jam you like. I somethimes use this Raspberry peach champagne jam I bought at Sur La Table. This recipe makes 8 good size muffins.
Author: susie cooks
My friend, Biscuit, had sent me some lovely, dried, Mount Rainier cherries and I wanted to use them in a muffin. I found Mean Chef's Recipe #41601 here and used that as a jumping off point. As my cooking/baking...
Author: evelynathens
This recipe came from an old mesage board on AOL. These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches.
Author: Lvs2Cook
from "Chocolate & Tea" - http://chocolatteandtea.blogspot.com/2010/09/dark-chocolate-raspberry-oatmeal.html - prep time includes soaking time for oats (step 1).
Author: ellie3763
Adapted from a recipe I found on one of the South Beach diet sites. These muffins are really good and a real treat for no carbers. I like to put a little tomato paste and skim mozzarella on one for a mini...
Author: Miraklegirl
Make and share this Orange Cream Cheese Muffins recipe from Food.com.
Author: Dienia B.
Moist pumpkin bread with a drizzle of caramel icing. I love to make this for my family and friends during the fall season. I like to use pineapple, banana orange juice for the liquid in this recipe. Freezes...
Author: sweettreats00
This is another 6 week Raisin Bran Muffin Recipe but with half the sugar. I was trying to find something that my husband would eat in place of his morning commute donut . This is one he likes! You may...
Author: kdmensen
This is the very best Irish Soda Bread. The recipe was given to me by my friend, Brian Brophy, with an assist from Mean Chef who gave me the technique for making it light and airy.
Author: Ceil from NJ
This recipe came from my sister and is one of the easiest and best recipes for a great tasting blueberry muffin. The flavors blend together for a taste you will love.
Author: Bev erly
These are a tasty morsel of a muffin, that's great with a cup of coffee or a glass of milk. My preference is to leave out the chips, but my kid's wouldn't have them any other way. The small size brings...
Author: momaphet
This recipe comes from Cora Wetzstein's book „Muffins for fruity moments". It is very easy and quick to make and the muffins come out moist and tasty. You could use all sorts of different yogurts, nuts...
Author: Lalaloula
Make and share this Molasses Prune Muffins recipe from Food.com.
Author: Outta Here
This is a recipe I adapted from Maida Heatter's "New Book of Great Desserts". It makes a delicious loaf that slices so neatly that you can make small tea sandwiches with either sweet or savory fillings....
Author: lynnski LA
Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!
Author: Chickee
Make and share this Golden Pumpkin Bread recipe from Food.com.
Author: Barb in WNY
I found this recipe in a Bisquick "No Time to Cook" Summer Recipe Book insert in a June 1981 issue of Bon Appetit. It's a very versatile recipe as you can substitute diced ham or crumbled bacon in place...
Author: Leslie in Texas
This is adapted from a recipe I found in a pregnancy book. It is WONDERFUL! It's good hot, cold or room temperature. It's good plain or with butter. The original recipe doesn't use any sugar but I didn't...
Author: Engrossed
I love the lighter color of this banana bread and the flavor is great. I can have this together before the oven even preheats.
Author: misscain
A sweet and healthy breakfast or tea-time treat. A delicious way to use up berries that are nearly done. The whole wheat flour isn't necessary, but I think it adds a nice flavour.
Author: Muffin Head
These aren't to sweet which is what I like about them. Also they are healthy and filling! Hope you enjoy them
Author: BestTeenChef
You like banana bread, right? How about pumpkin bread? This dense, moist, 100% whole wheat bread combines those two flavors in one tasty loaf. Note: Using a scant cup (7 1/2 ounces) pumpkin is fine; that...
Author: Annacia
Make and share this Maui Banana Bread (By Peg Bracken) recipe from Food.com.
Author: EURrosa1
Got this from a video on NYT.com. Mark Bittman really stressed minimizing the stirring to keep the muffins' texture light (rather than like sawdust). I used white whole wheat flour rather than pastry milled,...
Author: HopeJohnJP
This is an orphan recipe that I adopted from Recipezaar. When I made them, I used buttermilk, but I'd like to try them again with the sour milk. The only other thing was I didn't cook the first batch quite...
Author: CoolMonday
If you love strawberries, this makes a good Christmas quick bread. This is from Allrecipes, Submitted by Vicki B. If using Splenda Baking Sugar Blend, read package for amount to substitute for 2 cups regular...
Author: Nana Lee
From Libbie's very old black book. Just basic muffin; I think a school recipe or off a Wheaties cereal box.
Author: Dienia B.
This luscious fruity quick bread keeps moist for a week orso andslices best when at least a day old. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next...
Author: sarahubasics
These are excellent for parties or just to have fun making with the kids very easy to make and look great got it from the womans weekly cookbook
Author: oriana
This might sound like a contradiction, but I wanted to come up with a bread like it without the alcohol. I was inspired by Greg Norman's Recipe#73440 The result was GREAT!
Author: Koechin Chef
Make and share this Apple Oatmeal Muffins recipe from Food.com.
Author: beachbun93
This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My...
Author: Luby Luby Luby
These muffins are healthy and delicious by themselves, but they are also excellent served with a little bit of low fat cream cheese! If you are using this recipe for a light desert, I would recommend creating...
Author: carebear18
A nice flavorful quick bread. The apples and berries complement each other very nicely. The oatmeal makes for an added flavor complement as well.
Author: Steve P.
From www.stoneyhollowherbaltreasures.com located in Canada. We are fortunate here in Oregon to have delicious blueberries in the summer ready to be picked and used in a all sorts of recipes, both savory...
Author: COOKGIRl
Although I haven't tried this recipe yet, I think it looks good and healthy. It has very little refined sugar and lots of oats. I found it on the back of a Great Value (Wal-Mart) Prunes box. I plan to...
Author: jbronwynne
An easy quick bread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
From Beatrice Ojakangas' book, Great Holiday Baking Book. This is a quick bread that's great for snaking or for serving with a meal. The bread is delicious served warm from the oven or served at room temperature....
Author: mersaydees
This is a really good, easy Pumpkin Bread that I tried after seeing it in the First for women 11/4/13. I have made it several times already and it was always a big hit. The consensus of my friends/tasters...
Author: mandabears
I lived in a cottage on the grounds of a estate owned by a wonderful family. They taught me the art of Jewish "cookery". I have refined this recipe many times. You can bake, cut, freeze and reheat. That...
Author: Montana Heart Song
These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.
Author: Dee514
From 5th Avenue Suites Red Star Tavern, Portland, Ore. But us Southerners love it, too! Actually quite easy to make and well worth it, as the compliments will be numerous.
Author: SmHerndon
This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along with...
Author: Elly in Canada
Make and share this Cocoa Banana Muffins recipe from Food.com.
Author: Fola9841
Not your typical minimally sweet Irish Soda Bread. This one is moist and sweeter than most. Has raisins and caraway seeds. Great with Corned Beef Dinner on St. Patrick's Day! Delicious the next morning...
Author: Lorraine3